Source: National Cattlemen’s Beef Association news release
WASHINGTON – Today, National Cattlemen’s Beef Association (NCBA) CEO Colin Woodall released a statement on the opening of the first port of entry at Douglas, Arizona to shipments of cattle, bison, and horses:
“Since day one, Secretary Rollins has been focused on America first policies that support America’s cattle producers, like defending us from the New World screwworm. Raising cattle is an extremely varied business, and no two ranches run the same way. Secretary Rollins’ decision to reopen the Douglas port of entry to live cattle imports will help relieve the economic pain for some producers throughout the country who depend on cattle moving through that port for their businesses.
“Cattle moving through this port will go through a robust double-inspection. Before entering the port, cattle will be inspected for any wounds or other health conditions. If any wounds are detected, the entire lot of cattle will be rejected by veterinary authorities. Cattle will also receive an anti-parasitic medication and then be quarantined for three days before moving through the port. Once on the other side, cattle will receive another round of veterinary inspection. Opening the Douglas port is the first phase of USDA’s plan and they will continue assessing biosecurity at every step of the process.
“Throughout this situation, Secretary Rollins has held Mexican officials accountable to ensure they are joining the fight against the screwworm, she has pushed for a domestic sterile fly facility in Texas, and she released a five-point plan to combat New World screwworm. We appreciate that she is always working to support America’s hardworking, patriotic family farmers and ranchers.”
About NCBA
The National Cattlemen’s Beef Association (NCBA) has represented America’s cattle producers since 1898, preserving the heritage and strength of the industry through education and public policy. As the largest association of cattle producers, NCBA works to create new markets and increase demand for beef. Efforts are made possible through membership contributions. To join, contact NCBA at 1-866-BEEF-USA or [email protected].
